VEGETARIAN AND VEGAN

Breakfast Health Bowl

R65

V Homemade granola, plain yoghurt and berry coulis  

Spinach Stack

R70

V Rye toast, wilted spinach, mushrooms, two poached eggs and rocket-walnut pesto

French Toast Stack

R69

V French toast croissant with fried banana, syrup and cinnamon sugar

Mediterranean Breakfast Plate

R69

VG Crispy falafel, chopped salad and hummus with guacamole 

Margherita

R75

V Traditional Napolitana sauce and mozzarella

Focaccia

R75

V Garlic, herbs and salt

Pizza Vegetariano

R98

V    Grilled vegetable medley, avocado and rocket

VG  Vegan? Drop the Cheese

Country Cauliflower Burger

R65

V Southern fried cauliflower, lettuce and sesame-soy mayo, on a toasted bun served  with chips

All sandwiches toasted on our homemade farm loaf, served with chips

Cheese & Tomato

R55

V Midlands cheddar, fresh tomato and mayonnaise

Grilled Vegetable

R55

VG Grilled vegetable medley, hummus and rocket 

Bean Curry

R89

VG  Served with rice, riata, sambals and carrot pickle

Bean Bunny

R89

VG Bunny served in a homemade Farm Bread with carrot pickle and sambals on the side

Handmade Roti

R12

V

Spinach & Feta

R69

V Served with hand-cut chips and gravy

The Windmills Salad

R95

V Cos lettuce, cherry tomatoes, cucumber slices, red onion slices, feta cheese, lemon and herb dressing. Choose between Lemon and Herb Chicken or Falafel

Cobb Salad

R85

VG An American-style salad of corn, cucumber and tomato on hummus with a coriander-lime dressing

© 2019 Windmills Kitchen